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Chemistry professor R. Graham Cooks expands research of water droplet interfaces that offer the secret ingredient for building life
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R. Graham Cooks
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Who is this?
Robert Graham Cooks is the Henry Bohn Hass Distinguished Professor of Chemistry in the Aston Laboratories for Mass Spectrometry at Purdue University. He is an ISI Highly Cited Chemist, with over 1,000 publications and an H-index of 150.
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