
Edmondo De Amicis
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There’s a bar in Milan that puts cheese in its cocktails: the Parmigiano Colada at 1930
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Event report: “A Japanese Children’s Classic from Italy: Translating Edmondo de Amicis’ Cuore in Prewar Japan” by Dr. Melek Ortabasi
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Born out of a Family Tragedy, Director Thomas Vinterberg’s 'Another Round' Is a Celebration of Life